Triacylglycerols of the olive fruit (Olea europaea L.): characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and13C NMR spectroscopy
1999 ◽
Vol 101
(4)
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pp. 146-150
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2010 ◽
Vol 48
(9)
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pp. 741-745
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2009 ◽
Vol 42
(8)
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pp. 1067-1076
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2006 ◽
Vol 108
(2)
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pp. 205-209
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2011 ◽
Vol 151
(2)
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pp. 204-214
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2015 ◽
Vol 3
(3)
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pp. 2253
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